Wheat PL 8225
Wheat PL 8225 is a wheat polypeptide obtained by the hydrolysis of edible wheat. Due to the high content of Glutamic Acid (39%), it imparts a good moisturizing effect. Benefits of wheat protein include: moisture retention, film forming, and conditioning of the skin and hair.
- Synonyms
- Hydrolyzed Wheat Protein
- CAS Number
- -
Characteristics
- Forms
- Liquid, Yellow, Brown
Uses and Applications
Key applications
- Hair care
- Shampoo
- Skin care products
- Personal care
- Cosmetic products
- Beauty products